Friday, June 18, 2010

Corn Salsa


This is a favorite around our house and it's so easy to make. Plus it's a healthy alternative to making queso! All you need is...

1 can Rotel - partially drained
1 can black beans - drained
1 can shoepeg corn - drained
1 lime
2-3 green onions - chopped
garlic salt

Mix all ingredients together. Squeeze the juice out of lime and add garlic salt to taste. Serve with tortilla chips (especially good with Tostitos Scoops). And enjoy!


Yummy!!!